No-Bake White Chocolate Cheesecake with Mango Jelly - Yummy Expert
This refreshing summer dessert combines a creamy white chocolate cheesecake with a fruity mango jelly topping — all without needing an oven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy.expert.
Ingredients
- 300 g mango (fresh or canned)
- 50 g sugar
- 2 tbsp lemon juice
- 5 g gelatin
- 3 tbsp water (for hydrating gelatin)
- 150 g digestive biscuits (or graham crackers)
- 40 g melted butter
- 320 g cream cheese (room temperature)
- 300 g white chocolate (melted and cooled)
- 300 ml heavy whipping cream
- 15 g gelatin
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