Easy no-bake mango cheesecake - Moje wypieki
Simple no-bake mango cheesecake with a chocolate biscuit base, creamy filling and glossy mango jelly – light and full of tropical flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Ingredients
- 150 g chocolate biscuits
- 60 g butter, melted
- 500 g full-fat or semi-fat curd cheese (or cream cheese), finely ground
- 350 g mango purée (from a tin)
- 1 packet mango jelly (for 500 ml water) + 100 ml boiling water
- 200 ml double cream, chilled
- 1 packet mango jelly (for 500 ml water) + 450 ml boiling water
- 2 mangoes
- a handful of raspberries (fresh or frozen)
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