Carole Peck’s Good News Café Chicken Tagine · Faith Middleton's Food Schmooze

Ingredients

• 1 whole chicken (cut into eighths, or 4 chicken thighs cut in halves.)
• 2 Tablespoons ground ginger
• 2 Tablespoons ground cumin
• 2 Tablespoons ground tumeric
• 2 teaspoons ground cinnamon
• 2 teaspoons salt
• 2 teaspoons allspice (optional)
• 2 Tablespoons honey
• 4 large shallots (peeled, leave whole)
• 8 cloves garlic (peeled)
• 2 medium turnips (peeled and cut into eighths)
• 12 baby artichokes (peeled and cut into hearts)
• 12 large green olives (with pits)
• 2 halves preserved lemon (coarsely chopped)
• 2 cups fresh fava beans (optional)
• 6 leaves curly green kale (coarsely cut)
• 3 cups chicken or vegetable stock