Aubergine Buñuelos with Creamy Piquillo Pepper - Sosa
The recipe for Aubergine Buñuelos with Creamy Piquillo Pepper is a perfect balance between texture, flavour and technique.
Ingredients
- Aubergine Buñuelos with Creamy Piquillo Pepper 10g - Buñuelos Dough 15 g - Aubergine Filling 5g - Creamy Piquillo Pepper qs - Flowers
- 10g - Buñuelos Dough
- 15 g - Aubergine Filling
- 5g - Creamy Piquillo Pepper
- qs - Flowers
- Buñuelos Dough 290g - Strong flour 120g - Water 60g - Sugar 3g - Sodium bicarbonate 180 g - Fresh egg 90g - Procrunx
- 290g - Strong flour
- 120g - Water
- 60g - Sugar
- 3g - Sodium bicarbonate
- 180 g - Fresh egg
- 90g - Procrunx
- Aubergine Filling 500g - Aubergine 30g - Grated Parmesan 5g - Garlic 5g - Salt 3g - White pepper 1g - Flaxfiber
- 500g - Aubergine
- 30g - Grated Parmesan
- 5g - Garlic
- 5g - Salt
- 3g - White pepper
- 1g - Flaxfiber
- Creamy Piquillo Pepper 500g - Piquillo bell pepper 5g - Salt 30g - Honey 10g - Flaxfiber
- 500g - Piquillo bell pepper
- 30g - Honey
- 10g - Flaxfiber
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