Quinoa-Stuffed Piquillo Peppers Recipe | Food Network UK

Ingredients

• For the courgette salsa
• 1 small courgette, chopped
• 1/4 white onion, chopped
• 1/2 jalapeno pepper
• 1 cup fresh coriander leaves
• 1 tablespoon fresh lime juice
• Salt and finely ground black pepper
• For the quinoa and goat's cheese piquillo peppers
• 1 cup quinoa
• Salt
• 1 tablespoon extra-virgin olive oil
• 6 ounces goat's cheese, crumbled
• 1/2 cup golden raisins
• One 14-ounce jar piquillo peppers, rinsed and drained