Raised Doughnuts | Oregonian Recipes
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Ingredients
- 2 cups warm milk (110 degrees)
- 1/2 cup granulated sugar
- 1/3 cup vegetable shortening, softened
- 2 teaspoons salt
- 2 eggs
- 2 packets active dry yeast
- 7 to 7 1/2 cups all-purpose flour
- Vegetable oil, for frying
- Your choice of toppings (recipes follow)
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