Ingredients
- 1 cup diced onion
- 3 scallions, green and white parts, chopped
- 2 Tbs. fresh thyme leaves, or 2 tsp. dried
- 1 Tbs. coarsely chopped gingerroot
- 2-4 Scotch bonnet or habaqero chile peppers
- 1 Tbs. vegetable oil
- 1 tsp.ground allspice
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. ground cinnamon
- 1/4 tsp. freshly ground nutmeg
- 1/2 tsp. salt
- 2 whole chicken breast, split and skinned
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