Jerk Chicken – Spice Centre

Ingredients

• One 3 1/2 lb chicken (3lb of chicken breasts may be used if preferred)
• 6 sliced scotch bonnet peppers (jalapenos may be used if scotch bonnet peppers are unavailable)
• Thyme 2 Tbsp.
• Ground allspice 2 Tbsp.
• Garlic, finely chopped 8 Cloves
• Medium onions 3 , finely choppe
• Sugar 2 Tbsp.
• Salt 2 Tbsp.
• Ground black pepper 2 Tsp.
• Ground cinnamon
• Nutmeg
• Olive oil 1/2 cup
• Ginger
• Soy sauce 1/2 cup
• Juice of one lime
• Orange juice 1 cup
• White vinegar 1 cup