Grilled Jerk Chicken Recipe | Epicurious

Ingredients

• 3 scallions, chopped
• 4 large garlic cloves, chopped
• 1 small onion, chopped
• 4 to 5 fresh Scotch bonnet or habanero chile, stemmed and seeded
• 1/4 cup fresh lime juice
• 2 tablespoons soy sauce
• 3 tablespoons olive oil
• 1 1/2 tablespoons salt
• 1 tablespoon packed brown sugar
• 1 tablespoon fresh thyme leaves
• 2 teaspoons ground allspice
• 2 teaspoons black pepper
• 3/4 teaspoon freshly grated nutmeg
• 1/2 teaspoon cinnamon
• 4 chicken breast halves with skin and bones (3 pounds), halved crosswise
• 2 1/2 to 3 pounds chicken thighs and drumsticks
• Accompaniment: papaya salsa