Recipes - Sausage and Pierogi Sheet Pan Supper - Applegate

Recipes - Sausage and Pierogi Sheet Pan Supper - Applegate

applegate.com

Frozen pierogis make a clever addition to a classic combo of dinner sausage and roasted veggies. Dried cranberries, plumped in a splash of vinegar, add zing to the finished dish.

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Ingredients

  • 1 pound Brussels sprouts
  • 1 pound delicata squash
  • ¼ cup olive oil
  • Kosher salt and freshly ground black pepper
  • 1 pound frozen pierogis
  • ¼ cup dried cranberries
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon water
  • 1 (12-ounce) package APPLEGATE ORGANICS® Sweet Italian or Chicken and Apple Dinner Sausage
  • Fresh dill, for garnish

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