Recipes - Sausage and Pierogi Sheet Pan Supper - Applegate
Frozen pierogis make a clever addition to a classic combo of dinner sausage and roasted veggies. Dried cranberries, plumped in a splash of vinegar, add zing to the finished dish.
Ingredients
- 1 pound Brussels sprouts
- 1 pound delicata squash
- ¼ cup olive oil
- Kosher salt and freshly ground black pepper
- 1 pound frozen pierogis
- ¼ cup dried cranberries
- 1 tablespoon apple cider vinegar
- 1 tablespoon water
- 1 (12-ounce) package APPLEGATE ORGANICS® Sweet Italian or Chicken and Apple Dinner Sausage
- Fresh dill, for garnish
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