Savory Sheet Pan Sausage Medley

Ingredients

• 3 large carrots, peeled and diagonally sliced 1/2-inch thick
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons extra virgin olive oil
• 1 pound Brussels sprouts, trimmed and halved
• 1 teaspoon salt
• 1 pound fresh hot Italian sausage links
• 1 large red onion, halved and sliced 1/4-inch thick
• 1 teaspoon dried thyme