Baked Tangy Orange Chicken Thigh - Maple Leaf Healthcare & Hospitality

Ingredients

• Chicken Thigh, Bone-In, IQF 25 each (3.225 kg) 25 each (7.1 kg)
• Carrots, sliced, frozen 1 kg 2.2 lbs
• Diced Tomatoes, canned 1250 ml 5 cups
• Onions, fresh, diced 750 ml 3 cups
• Tomato Paste 425 ml 1 3/4 cups
• Orange Juice 375 ml 1 1/2 cups
• Garlic, fresh, minced 30 ml 2 Tbsp
• Basil, dry ground 30 ml 2 Tbsp
• Sugar, white granulated 20 ml 4 tsp
• Oregano, dry 10 ml 2 tsp
• Thyme, dried 10 ml 2 tsp
• Pepper, black ground 10 ml 2 tsp
• Salt, table 10 ml 1 Tbsp
• Orange, zest 30 ml 2 Tbsp
• Lemon Juice 80 ml 1/3 cup