Creamy Chicken and Wild Rice Soup – Canoe Wild Rice

Ingredients

• ¾ Cup Uncooked Wild Rice and 4 Cups Water*
• 1 Tablespoon Vegetable Oil*
• 1 Small Diced Onion
• 3 Ribs of Sliced Celery
• 3 Medium Sliced Carrots
• 2 Tablespoons Butter
• ½ Cup All-Purpose Flour
• 3 Cups Undiluted Chicken Stock
• 1 ½ Cups Reserved Rice Stock
• 2 Cups Heavy Cream
• Cooked Chicken
• 1 Teaspoon Parsley
• Dash of Salt and Pepper