Creamy Chicken and Wild Rice Soup – Chef Shamy

Ingredients

• 4 tbsp Chef Shamy Garlic Butter
• 1 onion, diced
• 2 carrots, peeled and cut into coins
• 2 stalks celery, diced
• 8 oz mushrooms, sliced
• 1 tsp oregano
• Salt and pepper, to taste.
• 4 T flour
• 4 cups chicken stock
• 2 cups milk
• 1½ cups wild rice
• 1 lb cooked chicken, shredded or cubed