Vegan Glazed Deli Ham

Vegan Glazed Deli Ham

www.86eats.com

vegan deli sliced glazed ham made with tofu and vital wheat gluten

View full recipe on www.86eats.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.86eats.com.

Share this recipe:

Ingredients

  • 1 block super firm tofu, 14-16 oz
  • 1 cup vital wheat gluten
  • 1/4 cup ketchup or tomato sauce
  • 1/4 cup nutritional yeast
  • 2 tablespoons neutral flavored oil ( you can replace with water if you are oil free)
  • 2 tablespoons tapioca starch or corn starch
  • 1 tablespoon white sugar
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1 teaspoon coriander
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • 1 teaspoon salt is you think it needs more (the bouillon and soy add a bit of salt as is)
  • 1 tablespoon Garlic or Vegetable Better Than Bouillon (I used garlic)
  • 2 teaspoons liquid smoke
  • 1 tablespoon coconut aminos or soy sauce
  • 2 tablespoons water if need (add last)
  • 2 tablespoons brown sugar
  • 2 teaspoons dry mustard
  • 1/2 teaspoons salt
  • 2 teaspoons soy sauce or coconut aminos

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This