Ingredients
- 1 block super firm tofu, 14-16 oz
- 1 cup vital wheat gluten
- 1/4 cup ketchup or tomato sauce
- 1/4 cup nutritional yeast
- 2 tablespoons neutral flavored oil ( you can replace with water if you are oil free)
- 2 tablespoons tapioca starch or corn starch
- 1 tablespoon white sugar
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 teaspoon coriander
- 1/8 teaspoon nutmeg
- 1/8 teaspoon allspice
- 1 teaspoon salt is you think it needs more (the bouillon and soy add a bit of salt as is)
- 1 tablespoon Garlic or Vegetable Better Than Bouillon (I used garlic)
- 2 teaspoons liquid smoke
- 1 tablespoon coconut aminos or soy sauce
- 2 tablespoons water if need (add last)
- 2 tablespoons brown sugar
- 2 teaspoons dry mustard
- 1/2 teaspoons salt
- 2 teaspoons soy sauce or coconut aminos
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