.jpg)
Vegan Stuffed Tofu
Delight in these crispy stuffed tofu squares with a savory mushroom filling and rich sauce, perfect alongside chili sauce and steamed rice. This recipe won the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 500g firm tofu
- 100g brown beech mushrooms or other fresh mushrooms
- ½ diced carrot
- ¼ diced preserved radish
- ¼ diced onion
- Shallots, coriander & toasted sesame seeds for garnish
- 2 cloves garlic
- 1 tsp Lee Kum Kee Seasoned Soy Sauce
- Salt
- pepper
- 3 tbsp cooking oil
- 1 tsp cornflour
- 1 tbsp water
- 1 cup water
- 2 tsp Lee Kum Kee Seasoned Soy Sauce
- ½ tsp sugar
More Like This
Stir-fried Tofu with Vegetables
asianinspirations.com.au
Fried tofu with thick mushroom sauce
yutaka.london
Stuffed pan-fried tofu from The Tofu Cookbook by Becky Johnson
app.ckbk.com
%20(1).jpg)
Char Siu Tofu with Fragrant Rice & Spicy Cucumber Salad
asianinspirations.com.au
Tofu stir-fry with peanut sauce from The Tofu Cookbook by Becky Johnson
app.ckbk.com
Fried tofu with thick mushroom sauce
yutaka.london
Stuffed
thekitchenplayground.com
Stir Fried Tofu with Cashews
phuketthaicookingacademy.com