Vegan Glazed Tapas Delight: Recipes by our chefs
A delightful vegan glazed tapas recipe that combines sweet, savory, and spicy flavors in a plant-based feast, perfect for any gathering.
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Ingredients
- 200g firm tofu, cut into small cubes
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tbsp sesame oil
- 1 red bell pepper, finely sliced
- 1 small zucchini, cut into half-moons
- 2 tbsp olive oil
- 1 tsp sesame seeds
- Fresh cilantro, chopped, for garnish
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