Ingredients
- ¾ cup (165g) caster (superfine) sugar
- ¾ cup (180ml) water
- peel of 1 lemon
- 1 vanilla bean, split and seeds scraped
- ¼ cup (35g) cornflour (cornstarch)
- 1½ cups (375ml) milk
- 3 egg yolks
- 1 x 375g sheet all-butter puff pastry+, halved
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