Mezza zita with cress and red peppers | Italian Pasta De Cecco Recipes
준비 Rinse the cress and blanch them in boiling water for a minute, drain them and squeeze them well.
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Ingredients
- 400 g0SX0017
- 2 tbsp semolino
- 1 egg
- 300 g cress leaves
- 1 leek
- 1 shallot
- 1 dl cream
- ½ glass white dry wine
- 50 g Butter
- salt
- pepper
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