Stuffed Clams - Pepperidge Farm
Stuffed cherrystone clams baked with Pepperidge Farm® Herb Seasoned Stuffing and bacon. Quick to prep, perfect for appetizers.
Ingredients
- 24 cherrystone clam, scrubbed
- 2 slices bacon, diced
- 3 tablespoons butter
- 1 medium onion, chopped (about 1/2 cup)
- 1/4 teaspoon garlic powderor 1 clove garlic minced
- 1.5 cups Pepperidge Farm® Herb Seasoned Stuffing
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
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