Crabmeat Cups - Pepperidge Farm

Ingredients

• 4 ounces (1/2 of an 8-ounce package) cream cheese, softened
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot pepper sauce
• 1/4 cup shredded Parmesan cheese
• 1 can (6 ounces) lump crabmeat, drained and picked over
• 1 tablespoon chopped fresh chives
• 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
• 1/4 teaspoon paprika