Cranberry Orange Cheesecake - Splenda®

Ingredients

• For the cranberry jam:
• 1 (12-ounce) bag of fresh or frozen cranberries
• 6 tablespoons Splenda® Magic Baker™ Sweetener
• ¼ cup water
• 2 teaspoons pure vanilla extract
• For the crust:
• 1 ½ cups graham cracker crumbs
• 1 ½ teaspoons ground ginger
• 1 tablespoon Splenda® Magic Baker™ Sweetener
• 4 tablespoons vegetable oil spread, melted
• For the filling:
• 3 (8-ounce) blocks light or fat-free cream cheese, room temperature
• 1 cup Splenda® Magic Baker™ Sweetener
• 1 cup plain nonfat Greek yogurt
• 1 teaspoon pure vanilla extract
• Zest of 1 orange
• 3 eggs