Cranberry Orange Holiday Cake - Splenda®

Ingredients

• For the cake:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 eggs, separated into yolks and whites
• ½ cup salted butter, softened
• 1 cup Splenda® Magic Baker™ Sweetener
• 1 tablespoon pure vanilla extract
• 1 cup low-fat buttermilk
• 1 orange, zested
• ½ cup fresh or frozen cranberries
• ⅓ cup stevia-sweetened white chocolate chips, optional
• For the cream cheese frosting:
• 2 cups Splenda® Magic Baker™ Sweetener
• 2 teaspoons cornstarch
• 4 ounces cream cheese, softened to room temperature
• 4 tablespoons unsalted butter, softened to room temperature
• 1 teaspoon pure vanilla extract