The Lunch Box | Hummus

Ingredients

• Garlic: 50% (whole, roasted)
• Garbanzo Beans (Chickpeas), canned: 65% (drained)
• Preheat oven to 350°F.
• Cut each garlic bulb in half across the equator and wrap in foil.
• Roast at 350°F for about 1 hour, until golden brown and soft.
• Cool until safe to handle, remove from foil, and peel the cloves.
• Reserve the garlic oil left in the foil.
• Drain garbanzo beans and chill for at least 3 hours before using. Reserve the bean liquid.
• Combine all ingredients (including roasted garlic and reserved garlic oil) in a container.
• Blend with an immersion blender, blender, or food processor until smooth.
• Label, date, and place in the cooler.
• Chill to 41°F or lower within 4 hours.
• Hold cold until service at 41°F or less.