Sang choy bow | Women's Weekly Food

Ingredients

• 2 teaspoon sesame oil
• 1 brown onion (80g), peeled and chopped finely
• 2 clove garlic, crushed
• 2 centimetre piece fresh ginger (10g), peeled and grated
• 500 gram minced pork
• 2 tablespoon water
• 125 gram fresh shiitake mushrooms, chopped finely
• 2 tablespoon light soy sauce
• 2 tablespoon oyster sauce
• 1 tablespoon lime juice
• 2 cup (160g) bean sprouts
• 4 green onions, sliced thinly
• 1/4 cup coarsely chopped fresh coriander
• 12 iceberg lettuce leaves, with white parts cut off