Chicken sang choy bow | Women's Weekly Food

Ingredients

• 2 teaspoon peanut oil
• 2 teaspoon sesame oil
• 1 medium brown onion, finely chopped
• 2 clove garlic, crushed
• 2 teaspoon ginger, grated
• 500 gram chicken mince
• 2 teaspoon soy sauce
• 2 teaspoon hoisin
• 1 tablespoon oyster sauce
• 1 tablespoon lime juice
• 200 gram bean sprouts, trimmed
• 2 green onions, chopped finely
• 1/2 of a 230g can water chestnuts, sliced thinly
• 1/2 cup mint leaves, roughly chopped
• 1/2 cup coriander leaves, roughly chopped
• 1 long red chilli, chopped finely
• 10 large iceberg lettuce leaves, trimmed and washed
• 2 teaspoon toasted sesame seeds, optional