Sang choy bow | Women's Weekly Food

Ingredients

• 2 teaspoons sesame oil
• 1 brown onion (80g), peeled and chopped finely
• 2 cloves garlic, crushed
• 2 centimetre piece fresh ginger (10g), peeled and grated
• 500 grams minced pork
• 2 tablespoons water
• 125 grams fresh shiitake mushrooms, chopped finely
• 2 tablespoons light soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon lime juice
• 2 cups (160g) bean sprouts
• 4 green onions, sliced thinly
• 1/4 cup coarsely chopped fresh coriander
• 12 iceberg lettuce leaves, with white parts cut off