Michel Roux's Warm Goats Cheese Tart with Figs Recipe | Food Network UK
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Cooking tools:
- Rolling pin
- Baking sheet
- Pastry brush
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Oven
- Refrigerator
- Plastic wrap
- Measuring cup
- Saucepan
- Stove
Ingredients
- 1 x 7g sachet of fast action yeast
- 90ml tepid water
- 25ml milk
- 250g bread flour, plus extra for dusting
- 5g salt
- ½ teaspoon of sugar
- 1 x small free range egg, beaten
- 35g melted butter
- 2 x large red onions, peeled
- 3 x garlic cloves, peeled
- Olive oil
- 6-8 ripe figs, thickly sliced
- 4 x tablespoons of honey
- 250g of fresh soft goats cheese
- 50g of hard goats cheese
- Fresh lemon thyme
- Salt
- Pepper
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