Tomato and Goat's Cheese Tarts Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Rolling pin
- Pastry brush
- Saucer
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Paring knife
- Cutting board
- Fork
- Grater
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 package (490g/2 sheets) puff pastry, defrosted
- good olive oil
- 200g thinly sliced onions (2 large onions)
- 3 large garlic cloves, cut into thin slivers
- salt
- freshly ground black pepper
- 45ml dry white wine
- 2 tsp minced fresh thyme leaves
- 25g freshly grated Parmesan, plus 55g shaved with a vegetable peeler
- 110g garlic and herb goat's cheese
- 1 large tomato cut into 4 slices
- 3 tbsp julienned basil leaves
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