Spicy Grits - Culinary Medicine Home
Grits and spicy food just go together, and this is a great combination, especially with the corn, which adds a great sweet and savory flavor to this recipe.
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Ingredients
- 1 tsp. Olive oil
- 1 Large Shallots, raw (minced)
- 1/2 cup Corn, sweet, yellow, raw (may use frozen - allow to thaw)
- 1/3 cup Yellow cornmeal (aka polenta or grits)
- 2 cups Water
- 1/8 tsp. Salt
- 1 pepper Jalapeno pepper (or chipotle pepper)(minced)
- 1 Ounce Reduced fat monterey jack cheese (shredded)
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