Spicy Shrimp and Cheese Grits

Name: Spicy Shrimp and Cheese Grits
Ingredients: 24 large peeled and deveined large shrimp, rinsed, dried (approx. 1 lb. 16-20 count); 1 Tbsp. vegetable oil; 1 Tbsp. Chipotle pepper sauce; 1 Tbsp. Cajun seasonings; 1 Tbsp. lemon zest; Grits (1 qt.); 2 Tbsp. unsalted butter; 1/2 cup minced sweet onion or shallot; 1 tsp. minced garlic; 3 cups vegetable or seafood broth (more if needed); 1/2 tsp. sea salt; 1 tsp. Chipotle pepper sauce; 3/4 cup yellow grits; 1 cup roasted corn kernels; 1/4 cup heavy cream; 1 cup shredded sharp Cheddar cheese; 1/2 cup chopped scallions

www.wanchese.com

A classic Southern comfort food that can be served any time of day. More »

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wanchese.com.

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Ingredients

24 large peeled and deveined large shrimp, rinsed, dried (approx. 1 lb. 16-20 count)
1 Tbsp. vegetable oil
1 Tbsp. Chipotle pepper sauce
1 Tbsp. Cajun seasonings
1 Tbsp. lemon zest
Grits (1 qt.)
2 Tbsp. unsalted butter
1/2 cup minced sweet onion or shallot
1 tsp. minced garlic
3 cups vegetable or seafood broth (more if needed)
1/2 tsp. sea salt
1 tsp. Chipotle pepper sauce
3/4 cup yellow grits
1 cup roasted corn kernels
1/4 cup heavy cream
1 cup shredded sharp Cheddar cheese
1/2 cup chopped scallions