Currant-Glazed Lamb Chops with Pistachio Couscous Recipe
Recipe, grocery list, and nutrition info for Currant-Glazed Lamb Chops with Pistachio Couscous. Currant-Glazed Lamb Chops with Pistachio Couscous is definitely a company-worthy entree, but it's also...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Tongs
- Fork
- Serving platter
Ingredients
- 1 1/2 cups fat-free, lower-sodium chicken broth, divided
- 4 teaspoons olive oil, divided
- 1/2 teaspoon salt, divided
- 1 cup uncooked couscous
- 2 teaspoons minced rosemary
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 8 (3 ounce) lamb rib chops, trimmed
- Cooking spray
- 1/3 cup red currant jelly
- 3 tablespoons balsamic vinegar
- 2 teaspoons whole-grain mustard
- 1/4 cup unsalted shelled dry-roasted pistachios, coarsely chopped
- 2 tablespoons chopped fresh mint
- Rosemary leaves (optional)
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