Pistachio-Crusted Lamb ChopsÂ

Ingredients

• 1 cup (250 mL) lightly packed white breadcrumbs
• 1/2 cup (125 mL) ground pistachios
• 2 cloves garlic, minced
• 2 tsp (10 mL) finely chopped rosemary
• 2 tbsp (25 mL) melted butter
• 1 rack Ontario lamb, separated into chops (7 to 8 pieces)
• 1/2 tsp (2 mL) each salt and pepper
• 1/4 cup (50 mL) all-purpose flour
• 2 eggs, lightly beaten
• 1 cup (250 mL) plain yogurt (Balkan-style)
• 1/4 cup (50 mL) finely chopped fresh mint
• 1 clove garlic, minced
• 1 tsp (5 mL) grainy Dijon mustard
• 1/4 tsp (1 mL) each salt and pepper