Easy & Juicy Sear Lamb Chops with Sweet Apricot

Ingredients

• 4 lamb chops (about 1 inch thick)
• 1 tablespoon olive oil (15 mL)
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
• Salt and pepper, to taste
• 1 cup couscous (170 g)
• 1 ¼ cups chicken broth (300 mL)
• ½ cup dried apricots, chopped (75 g)
• ¼ cup sliced almonds (35 g)
• 2 tablespoons honey (30 mL)
• ¼ teaspoon cinnamon
• Fresh parsley, for garnish