Cod Fish Casserole (Bacalhoada) - Chopped
Cod Fish Casserole, or Bacalhoada, is a Portuguese dish with salted cod, potatoes, bell peppers, and olives, making it perfect for seafood lovers. This flavorful meal is easy to prepare and savory.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 medium salted codfish soaked and flaked
- 4 medium potatoes sliced
- 2 large bell peppers sliced
- 1/2 cup olives pitted
- 1 medium onion sliced
- 2 cloves garlic minced
- 1/4 cup olive oil
- 1/2 cup parsley chopped
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