Baked Bacalhau / Salted Cod Recipe - Food.com
I order this in our favorite Portuguese restaurant. I didn't see any on zaar close to what we enjoy. Bacalhau is a staple of the Portuguese cuisine. T
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 1/2 lbs salt cod fish, changing the water at least 3 times a day that is 1 pound after soak and drying (soaked for two nights)
- 4 -6 medium potatoes, peeled and quartered
- 4 -6 garlic cloves, sliced
- 1/2 cup olive oil, high quality
- 1 tablespoon sweet paprika
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon dried parsley
- 1 yellow bell pepper, sliced
- 1 red bell pepper, sliced
- 1 large onion, peeled, halved and sliced
- 1/2 cup white wine or 1/2 cup dry vermouth
- 20 portuguese black olives
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