Slow Cooker Potato Leek Soup | Food Stuff

Name: Slow Cooker Potato Leek Soup | Food Stuff
Ingredients: 1 stick celery, chopped; 900 ml (30 fl oz) gluten free low sodium chicken broth; 1 teaspoon dried parsley; 1/2 teaspoon dried thyme; 1 clove garlic, chopped; 1/2 teaspoon ground black pepper; 3 leeks (whites only), thoroughly washed and sliced; 1 cup shredded low fat cheddar cheese; sliced onion greens, fried bacon bits, and additional shredded cheese to garnish; 2 1/2 pounds potatoes, peeled and diced; salt and pepper to taste; 370 ml (12.5 fl oz) skim evaporated milk; 1 cup water (or enough to ensure your potatoes are covered)

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Ingredients

1 stick celery, chopped
900 ml (30 fl oz) gluten free low sodium chicken broth
1 teaspoon dried parsley
1/2 teaspoon dried thyme
1 clove garlic, chopped
1/2 teaspoon ground black pepper
3 leeks (whites only), thoroughly washed and sliced
1 cup shredded low fat cheddar cheese
sliced onion greens, fried bacon bits, and additional shredded cheese to garnish
2 1/2 pounds potatoes, peeled and diced
salt and pepper to taste
370 ml (12.5 fl oz) skim evaporated milk
1 cup water (or enough to ensure your potatoes are covered)