Cranberry White Chocolate Biscotti | Canadian Living
The chocolate sets very quickly in the refrigerator, which is also the ideal storage space for these biscotti—especially if your kitchen is warm from holiday baking.
Ingredients
- 1/2 cup butter softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup each unsalted shelled pistachios and dried cranberries
- 1 egg whites
- 280 g white chocolate (about 10 oz), chopped and melted
- Fibre 1 g
- Sodium 64 mg
- Sugars 12 g
- Protein 2 g
- Calories 130
- Total fat 5 g
- Potassium 38 mg
- Cholesterol 17 mg
- Saturated fat 3 g
- Total carbohydrate 19 g
- Iron 4
- Folate 9
- Calcium 2
- Vitamin A 3
More Like This
White Chocolate Cranberry Biscotti | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Irresistible White Chocolate Cranberry Biscotti Recipe for Beginners - The Dream Cafe
thedreamcafe.com
White Chocolate-Cranberry Biscotti Recipe - (4.7/5)
keyingredient.com
White Chocolate-Cranberry Biscotti Recipe: How to Make It
tasteofhome.com
Chai and White Chocolate Biscotti | Canadian Living
canadianliving.com
Cranberry White Chocolate Tarts | Canadian Living
canadianliving.com
Dried Cranberry and White Chocolate Biscotti Recipe | Epicurious
epicurious.com
Pistachio Cranberry Biscotti With White Chocolate Recipe
kerrygoldusa.com