Fettucine Alfredo Recipes

Fettucine Alfredo Recipes

www.tasteofhome.com

Truly authentic fettuccine Alfredo recipes use only butter, noodles and Parmigiano-Reggiano cheese—but we see no reason not to improve on the original.

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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Cooking tools:

  • Pot
  • Skillet
  • Saucepan
  • Whisk
  • Colander
  • Grater

Ingredients

  • 12 ounces uncooked fettuccine
  • 2 salmon fillets (6 ounces each), skin removed
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 2 teaspoons olive oil
  • 6 tablespoons butter, cubed
  • 2 cups heavy whipping cream
  • 3/4 cup grated Parmesan cheese, divided
  • 1/2 cup grated Romano cheese
  • 1/8 teaspoon ground nutmeg
  • 2 large egg yolks, lightly beaten
  • Minced fresh parsley, optional

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