Veggie Red Wine Risotto with Mushroom | Italian | Recipe | SoCook
A mouth watering Italian red wine risotto, flavoured with mushrooms and parmesan or pecorino , served with an extra sprinkle of cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.
Ingredients
- black pepper (to taste)
- 20 grams butter
- 100 grams chestnut mushroom
- 100 ml Chianti red wine
- 2 tbsp olive oil
- 60 grams parmesan or pecorino cheese
- 35 grams pitted black olives
- 1 whole red onions
- 120 grams risotto rice
- salt (to taste)
- 1/2 cube stock cube veg
- 500 ml water
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