Red Wine Mushroom Risotto | Heinen's Grocery Store

Ingredients

• 2 Tbsp. Heinen’s olive oil
• 1 lb. Portobello mushrooms, sliced
• 1 shallot, sliced
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 2 garlic cloves, minced
• 2 cups Heinen’s Arborio rice
• 1 cup red wine
• 6 cups Heinen’s chicken stock
• 2 Tbsp. Heinen’s unsalted butter
• 1/2 cup Heinen’s 24-month aged Parmigiano Reggiano, grated
• Heinen’s baguette, toasted, for serving
• Fresh herbs, for serving