Red Wine Risotto with Mushroom and Pancetta | Recipe | SoCook
A mouth watering Italian red wine risotto, with mushrooms and pancetta, serve sprinkled with parmesan shavings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at socook.co.uk.
Ingredients
- black pepper (to taste)
- 35 grams butter
- 100 grams chestnut mushroom
- 100 ml Chianti red wine
- 2 tbsp olive oil
- 60 grams pancetta
- 30 grams parmesan or pecorino cheese
- 1 whole red onions
- 120 grams risotto rice
- salt (to taste)
- 1/2 cube stock cube veg
- 500 ml water
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