Botanica

Botanica

www.botanicarestaurant.com

Discover gluten- and refined-sugar-free Banana Buckwheat Poppyseed Bread perfect for breakfast or dessert. Toasted slices served with orange-cardamom-ginger yogurt make this treat both delicious and...

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Ingredients

  • 2 cups King Arthur gluten-free baking flour*
  • ⅔ cup buckwheat flour
  • 1½ cups coconut sugar
  • ¾ teaspoon baking powder
  • 1½ teaspoons baking soda
  • 1 teaspoon kosher salt
  • ½ teaspoon ground cardamom
  • ¼ teaspoon ground cinnamon
  • ¼ cup poppy seeds
  • 4 super ripe bananas**
  • 3 eggs
  • ½ cup buttermilk
  • ¾ cup olive oil
  • 1½ teaspoons vanilla extract
  • Extra coconut sugar, for dusting

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