Gluten-Free Banana Bread with Coconut and Flax Recipe | King Arthur Baking

Ingredients

• 1 3/4 cups (273g) King Arthur Gluten-Free All-Purpose Flour
• 1/4 cup (25g) flax meal
• 1 teaspoon baking soda
• 1/2 teaspoon table salt
• 3/4 teaspoon xanthan gum
• 3 tablespoons (21g) King Arthur Bread and Cake Enhancer, optional
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 3/4 cup (106g) light brown sugar or dark brown sugar, packed
• 1/2 cup (99g) vegetable oil
• 3 large eggs
• 2 cups (425g) bananas, mashed
• 3/4 cup (40g) shredded coconut, unsweetened
• 1/2 teaspoon gluten-free vanilla extract
• 1/4 teaspoon banana flavor, optional