Minestrone | Nigella's Recipes | Nigella Lawson

Name: Minestrone | Nigella's Recipes | Nigella Lawson
Ingredients: 6 tablespoons olive oil; 40 grams butter; 3 onions (peeled and finely sliced); 5 carrots (peeled and diced); 2 stalks celery (chopped fairly small); 300 grams potatoes (peeled and diced); 3 courgettes (diced); 100 grams fine green beans (cut into 1cm / ½ inch lengths); 225 grams savoy cabbage (shredded); 1½ litres stock (beef, chicken or vegetable as you wish); rind of finished piece of Parmesan cheese (optional); 400 grams can of cannellini beans (drained); 150 grams ditalini or chifferi rigati (or other soup pasta); 40 grams freshly grated Parmesan (plus more to serve) - see Additional Information below

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This vegetable and bean soup can be adapted to use any vegetables you have lying around, more or less.

Keywords

Comfort
Sociable
Autumnal
Winter
Egg Free
Nut Free
Vegetarian
Pasta

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Ingredients

6 tablespoons olive oil
40 grams butter
3 onions (peeled and finely sliced)
5 carrots (peeled and diced)
2 stalks celery (chopped fairly small)
300 grams potatoes (peeled and diced)
3 courgettes (diced)
100 grams fine green beans (cut into 1cm / ½ inch lengths)
225 grams savoy cabbage (shredded)
1½ litres stock (beef, chicken or vegetable as you wish)
rind of finished piece of Parmesan cheese (optional)
400 grams can of cannellini beans (drained)
150 grams ditalini or chifferi rigati (or other soup pasta)
40 grams freshly grated Parmesan (plus more to serve) - see Additional Information below