Feijoa and apple chilli chutney Recipe
Discover the flavor of Feijoa and apple chilli chutney—sweet, spicy, and perfect for curries or cheese platters! Easy to make with no peeling needed. [6 cups]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyfeijoa.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring spoon
- Kitchen scale
- Microplane
- Citrus press
- Mason jar
- Airtight container
Ingredients
- 1.5kg Feijoas chopped (dont peel)
- 500g chopped apples. (dont peel)
- 3 onions finely chopped
- 1 Fresh chilli finely chopped or chilli jar jar
- 1litre Malt vinegar
- 750g Brown sugar
- 1 Tbsp salt
- 2 Tbsp all spices
- 1 to 2 Tbsp crushed garlic
- 1 lemon zest and juice
- 1 tsp cayenne pepper
- 1 tsp Ground Cloves
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