Feijoa Sauce Recipe
A beginner-friendly New Zealand feijoa sauce recipe that yields 2 cups, perfect for cold meats or pies. Made with feijoas, apples, and spices, it's easy to prepare and deliciously fruity.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyfeijoa.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Food processor
- Blender
Ingredients
- 1.5Kg feijoas
- 2 apples
- 1 large onion
- 2 cups of brown sugar
- 1 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 teaspoon ground cloves
- 2 teaspoons ground ginger
- 3 cups of malt vinegar.
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