Feijoa pickle Recipe
Tangy and sweet feijoa pickle recipe makes a delicious accompaniment to bread, cheese, or cold meats. Perfect for beginners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyfeijoa.com.
Cooking tools:
- Apple corer
- Mason jar
- Kitchen scale
- Kettle
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spoon
Ingredients
- 600g onions
- 1 1/2 Kg Feijoas (About 7 cups peeled
- diced fruit)
- 3 Medium apples
- 2 1/2 cups wine vinegar
- 3 cups sugar
- 60g fresh or pre-prepared Minced ginger
- 60g Fresh or pre-prepared crushed garlic
- 2 Tablespoons dry Mustard (powder)
- 2 Tablespoons Mustard seeds
- 3/4 Cup Raisins
- 1 Teaspoon cardamom seeds
- 1 Teaspoon Whole cloves
- 1 Tablespoon Turmeric
- 3 Tablespoons Cornflour
- 1/4 cup water.
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