Scampi with Almalfi Lemon - James Martin Chef
Whipping up your own scampi is simple with this quick recipe from James. Great for serving up as a light bite or as part of a larger feast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 300g raw langoustines deveined
- 250g SR gluten free flour
- 250ml cider
- 1 tsp salt
- Black pepper
- 3 egg yolks
- 1 tbs Dijon
- 200ml veg oil
- Salt and pepper
- 1 lemon juice and zest
- Lemon wedges
- Watercress
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