Lamb Cuts | Lamb & Beef Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.me.
Cooking tools:
- Mixing bowl
- Grater
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Paper towel
- Skewer
- Spatula
- Plate
- Serving platter
Ingredients
- 800 g lamb mince
- 1 small onion, grated
- 2 tsp ground cumin
- 1/2 cup dried breadcrumbs
- 1 egg, lightly beaten
- pita pockets (or other flat bread), hummus and tabouli to serve
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